Canning potatoes

I began at 8am this morning peeling, slicing and dicing 50 pounds of potatoes. It took almost 6 hours before I could even put any in the jars! It's 6pm right now, and I have 4 trays of slices in the dehydrater, and just pulled 8 pints from the canner and loaded another 5 pints and 2 quarts back into the canner. I still have well over a 5 gallon pail full of potato dices. And now the teenage sons want fried potatoes for dinner.....no chance!